Pad Prik Sod Kai Daow
Sautéed choice of meat with onion, long hot pepper, scallion in brown sauce on top of fried egg Served with jasmine rice.
Pad Nham Mun Hoi Kai Daow
Sautéed marinated beef or chicken with white wine, garlic, scallion, mushroom and bell pepper with oyster sauce on top of fried egg served with jasmine rice.
Krapow Gai Sub Kai Daow
Ground chicken in basil sauce with garlic, onion, bell pepper serve with fried egg over rice traditional style.
Gai Kratiam Kai Daow
Garlic Chicken with steamed Broccoli and Fried Egg over Rice traditional style.
Pad Thai Goong Hor Kai
Sautéed noodle with shrimp, peanut, bean sprout and scallion wrapped with Thai Omelet.
Noodles (VG)
Your choice of protein and preparation!
Fried Rice (VG)
Your choice of protein and preparation!
Sautéed with Rice (VG)
Your choice of protein and preparation!
Curry with Rice (VG)
Your choice of protein and preparation!
Vegan Rama
Steamed Tofu and mixed vegetables topped with peanut sauce served with jasmine rice.
Vegan Pad Woon Sen
Stir fried glass noodles with onion, scallion, napa, cherry tomato and egg in house brown sauce.
Vegan Jungle Curry
Northern Thailand style curry with string beans, eggplant, carrot, bamboo shoot, bell pepper, young peppercorn, basil leaves and finger root, served with jasmine rice. (no coconut milk)
Vegan Sautéed Beansprout and Tofu
Sauteed fresh beansprout with scallion in brown sauce.
Vegan Peanut Curry
Coconut peanut curry with String bean, broccoli, carrot and crushed peanuts served with jasmine rice.
Vegan Red Curry
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, and basil leaves.
Vegan Panang Curry
Coconut curry, bell peppers, lime leaves, and string beans.
Vegan Green Curry
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, and basil leaves.
🥗 Vegan Massaman Curry
Coconut curry, roasted peanuts, onions, and potatoes.
🥗 Vegan Eggplant Basil sauce
Sauteed eggplant, onion, bamboo shoot, bell pepper in spicy vegan basil sauce.
🥗 Vegan Pad Puk
Sauteed tofu and mix vegetables with vegan special sauce.
🥗 Vegan Thai Fried Rice
Stir fry white rice with Onions, Scallion and Tomatoes.
🥗 Vegan Basil Fried Rice
Stir fry white rice with Onions, Bell Peppers, Carrot, Basil and Chili Paste.
Vegan Pineapple Fried Rice
Stir fry white rice, pineapple pieces, cashew nuts, tomato, onions and scallion.
Vegan Pad Thai
Sauteed rice noodles, scallions and bean sprouts top w/ peanut.
Vegan Drunken Noodle
Stir fry fresh flat noodles with onions, bell pepper, carrot, basil and chili paste.
Vegan Pad See Ew
Stir fry fresh flat noodles with broccoli in sweet soy sauce.
Shrimp Clay Pot
Baked Shrimp with Vermicelli, fresh ginger, mushroom, sesame oil, scallion, cilantro and house brown sauce served with spicy seafood sauce on the side.
Kaprow Moo Krob (Crispy Pork Belly)
Spicy sauteed basil sauce with crispy pork belly, bell pepper, onion and basil leaves serve with jasmine rice.
Pad Woon Sen
Stir fried glass noodles with onion, scallion, napa, cherry tomato and egg in house brown sauce.
Sriracha Fried Rice
Fried rice with Sriracha sauce mixed peas & carrot topped with omelette.
New! Crab Meat Noodle
Jumbo Lump crab meat with egg noodle, steamed chinese vegetable and crushed peanut and soup on the side.
Peanut Curry (VG)
Coconut peanut curry with String bean, broccoli, carrot and crushed peanuts served with jasmine rice.
Khao Soi Noodle
Egg noodle in northern style Thai curry topped with red onion, scallion, pickle ,dried chili and crispy egg noodle
UThai Platter
UThai's Favorites: 2 Curry Puff 2 Crab Rangoon 2 Veggie Gyoza 2 Golden Frittes
Takoyaki (6)
Pan fried octopus balls with bonito flakes, Mayonnaise and Tako topping sauce
Fried Tofu (8) (V, VG)
Golden fried tofu serve with homemade sweet chili sauce top with crushed peanut
Fresh Summer Roll
Red Oak Lettuce, Iceberg Lettuce, Carrot, cucumber, basil leaves, fried tofu and steamed rice noodle wrapped in spring roll skin serve with homemade peanut sauce.
Duck Roll
Crispy duck, cucumber, mint, carrot, wrapped in roti bread with delicious mayo sauce.
Fried Shrimp Roll (4)
Fried Homemade shrimp roll serve with homemade sweet chili sauce.
Curry Puff (4)
Grounded chicken, potatoes, onions, curry powder wrapped in pastry shell, fried. Serve with cucumber relish.
Thai Spring Roll (4) (VG)
Grass vermicelli and vegetables wrapped in spring roll pastry serve with homemade sweet chili sauce.
Fried Chive Dumplings (VG)
Chive vegetable dumpling with soy vinaigrette dipping sauce.
Crab Rangoon (6)
Homemade fried crab meat cream cheese dumpling serve with homemade sweet chili sauce.
Thai Wings
5 pieces. Fried chicken wings with sweet chili sauce.
Grilled Chicken Satay (3)
3 pieces. Served with peanut sauce and cucumber vinaigrette.
Fried Calamari
Crispy calamari with sweet chili sauce.
Roti Canai (V, VG)
Roti flatbread served with potatoes, Massaman curry dipping sauce.
Edamame (VG)
Steamed soy bean with sea salat.
Larb Gai (chicken salad)
Ground chicken tossed in mixed Thai herbs with chili lime dressing.
Crispy Duck Salad
Apples, pineapples, scallions, red onions, cherry tomatoes, cashew nuts in chili paste lime dressing.
Papaya Salad (VG)
Som Tum Thai. Salad, cherry tomatoes, long bean and roasted peanuts with lime dressing.
Mango Avocado Salad (VG)
Mango, avocado, red onions, cashew nuts, scallions, cherry tomatoes with lime dressing.
House Thai Salad (VG)
Iceberg Lettuce, tomatoes, bean sprout, red onion, carrot and fried tofu serve with homemade peanut dressing on the side.
Jungle Curry
Northern Thailand style curry with string beans, eggplant, carrot, bamboo shoot, bell pepper, young peppercorn, basil leaves and finger root. (no coconut milk)
Red Curry (VG)
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, and basil leaves.
Green Curry (VG)
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, and basil leaves.
Panang Curry (VG)
Coconut curry, bell peppers, lime leaves, and string beans.
Massaman Curry (VG)
Coconut curry, roasted peanuts, onions, and potatoes.
Tom Yum Noodle Soup
Steamed rice noodles in tom yum soup with bean sprouts, scallion and grounded peanut.
Bah Mee Ped Yang
Roasted Duck with egg noodle, steamed Chinese vegetable topped with delicious duck sauce and soup on the side.
Pad See Ew (VG)
Stir fry flat noodles with broccoli and egg.
Thai Street Noodle (Kua Gai) (VG)
Sauteed flat noodles with egg, red onion, bean sprout, and scallion served with romaine lettuce and sriracha sauce.
Pad Thai (VG)
Stir fry thin rice noodles with egg, scallions and bean sprouts and peanut.
Drunken Noodles (VG)
Sauteed flat noodles with egg, onions, bell pepper, carrot, basil and chili paste.
Thai Basil Sauce (VG)
Sautéed onions, bell peppers, in spicy basil sauce.
Fresh Ginger Sauce (VG)
Sautéed ginger, onions, mushrooms, scallions, bell peppers, carrots in brown sauce.
Cashew Nuts Sauce (VG)
Sautéed cashew nuts, onions, mushrooms, scallions, bell peppers, carrots in chili paste sauce.
Garlic Sauce (VG)
Sautéed American broccoli in garlic sauce.
Prik King Sauce (VG)
Sautéed Thai curry paste, bell peppers, lime leaves, and string bean.
Mixed Veggie (VG)
Pad Pukk. Sautéed mix vegetable with brown sauce.
Rama Sauce (VG)
Steamed American broccoli and carrots with peanut sauce.
Sriracha Fried Rice
Fried rice with Sriracha sauce, onion, mixed peas & carrot topped with Thai style omelette.
Jumb Lump Crab Meat Fried Rice
Scallion and Egg
Pineapple Fried Rice (VG)
Fried rice with pineapple, cashew, egg, and tomato.
Thai Fried Rice (VG)
Onions, Scallion, Tomatoes and Egg
Tom Yum Fried Rice
Tom Yum Paste, Onions, Bell Paper and Egg
Basil Fried Rice (VG)
Onions, Bell Peppers, Carrot, Basil, Chili Paste And Egg
Roasted Duck over Rice
Roasted Duck meat over jasmine rice with steamed broccoli and five spice dressing.
Pad Cha Seafood
Shrimp, squid, Mussel, bell pepper, chili, basil, lesser galangal with basil sauce.
Po-Teak (Spicy seafood soup)
Spicy seafood clear soup with shrimp, squid , mussels, onion, mushroom, galanga, lemongrass, basil, garlic and pepper.
Tom Yum Talay (Creamy Seafood Soup)
Mussels, Shrimp and Squid in tom yum soup with milk. Spicy and creamy, Served with jasmine rice
Salmon Mango Salad
Pan fried salmon with fresh mango salad (mango, lectuce, tomato, red onion and cashew nuts) serve with spicy lime dressing.
Duck Tropical Curry
Pineapple, cherry tomatoes, bell peppers, basil leaves in red curry.
Steamed Fish
Steamed fillet white fish, scallion, mushroom in ginger sauce.
Ped Ma Kham (Duck tamarind)
Crispy duck with steamed broccoli in homemade tamarind sauce.
Pla Rad Prik (Salmon)
Salmon. Fried fillet with chili-tamarind sauce.
Vegan Rama (VG)
Steamed Tofu and mixed vegetables topped with peanut sauce served with jasmine rice.
Eggplant Basil (VG)
Sauteed eggplant, onion, bamboo shoot, bell pepper in spicy basil sauce
Mango Yellow Curry (VG)
Coconut curry, fresh mango, potato, red onion
Veggie Medley (VG)
Sauteed tofu and mixed vegetables with mushroom sauce.
Jasmine Rice
Brown Rice
Sticky Rice
Coconut Sticky Rice
Sweet sticky rice with coconut cream
Thai Roti (V, VG)
Steamed Vegetable (V, VG)
Steamed mix vegetable. Broccoli, carrot, string beans and napa cabbage.
Steamed Rice Noodle
Fried egg
Cucumber relish
Homemade Sweet Soy Sauce
Homemade Sweet Chili Sauce
Peanut Sauce
Add Boba
Bubble Thai iced tea
Thai Iced Tea
Thai Iced Coffee
Homemade Thai iced coffee with milk.
Oh-Liang (Black Iced coffee) (V, VG)
Strong Thai Iced Coffee without milk
Lemon Thai Iced Tea
Lychee Thai Iced Tea (V, VG)
Homemade Thai Iced Tea with Lychee Nectar and Lychee meat. No milk.
Mango Thai Iced Tea (V, VG)
Thai iced tea with mango nectar (no milk).
Pineapple Thai Iced Tea
Thai Tea Float (24oz.)
Thai Coffee Float (24oz.)
Thai Tea Smoothie
Thai Coffee Smoothie
Mango Pineapple Milky Slush
Mango Slushie
Lychee Juice
Mango Juice
Pineapple Juice
Vegan Thai Tea Smoothie
Vegan Thai Coffee Smoothie
Vegan Mango Pineapple Milky Slush
Vegan Thai Iced Coffee (V, VG)
Thai Iced Coffee with almond milk.
Vegan Thai Iced Tea (V, VG)
Thai Iced Tea with almond milk.
Spring Water
Soda
Fried Ice Cream (vanilla)
Lychee Sweet Coconut Sticky Rice
Mango Coconut Sticky Rice (Seasonal) (V, VG)
Seasonal Ripped Mango with Sweet Coconut Sticky Rice serve with sweet and salty coconut gravy and toasted split peas on top.
Klauy Klauy (4)
Fried Banana wrapped in spring roll pastry and serve with natural honey.
Sweet Thai Roti (V)
Thai Roti serve with condensed milk
Brulee Cheesecake
