Pad Nham Mun Hoi Kai Daow
Sautéed marinated beef or chicken with garlic, scallion, mushroom and bell pepper with oyster sauce on top of fried egg served with jasmine rice.
Krapow Gai Sub Kai Daow
Ground chicken in basil sauce with garlic, onion, bell pepper serve with fried egg over rice traditional style.
Gai Kratiam Kai Daow
Garlic Chicken with steamed Broccoli and Fried Egg over Rice traditional style.
Noodles
Your choice of protein and preparation! Pad Thai Pad See Ew Pad Kee Mao (Drunken Noodle)**
Fried Rice (VG)
Your choice of protein and preparation! Thai Fried Rice Basil Fried Rice Pineapple Fried Rice
Sautéed serve with Rice (VG)
Your choice of protein and preparation! Basil Sauce Ginger Sauce Garlic Sauce Sautee Mix Vegetable with brown sauce
Curry serve with Rice (VG)
Your choice of protein and preparation! Red Curry** Green Curry** Massaman Curry*
Vegan Rama
Steamed Tofu and mixed vegetables topped with peanut sauce served with jasmine rice.
Vegan Pad Woon Sen
Stir fried glass noodles with onion, scallion, napa, cherry tomato and egg in house brown sauce.
Vegan Jungle Curry
Northern Thailand style curry with string beans, eggplant, carrot, bamboo shoot, bell pepper, young peppercorn, basil leaves and finger root, served with jasmine rice. (no coconut milk) (very spicy)
Vegan Sautéed Beansprout and Tofu
Sauteed fresh beansprout with scallion in brown sauce.
Vegan Peanut Curry
Coconut peanut curry with String bean, broccoli, carrot and crushed peanuts served with jasmine rice.
Vegan Red Curry
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, and basil leaves.
Vegan Panang Curry
Coconut curry, bell peppers, lime leaves, and string beans.
Vegan Green Curry
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, and basil leaves.
🥗 Vegan Massaman Curry
Coconut curry, roasted peanuts, onions, and potatoes.
🥗 Vegan Eggplant Basil sauce
Sauteed eggplant, onion, bamboo shoot, bell pepper in spicy vegan basil sauce.
🥗 Vegan Pad Puk
Sauteed tofu and mix vegetables with vegan special sauce. Serve with jasmine rice.
🥗 Vegan Thai Fried Rice
Stir fry white rice with Onions, Scallion and Tomatoes.
🥗 Vegan Basil Fried Rice
Stir fry white rice with Onions, Bell Peppers, Carrot, Basil and Chili Paste.
Vegan Pineapple Fried Rice
Stir fry white rice, pineapple chunks, cashew nuts, tomato, onions and scallion.
Vegan Pad Thai
Sauteed rice noodles, scallions and bean sprouts top w/ peanut.
Vegan Drunken Noodle
Stir fry fresh flat noodles with onions, bell pepper, carrot, basil and chili paste.
Vegan Pad See Ew
Stir fry fresh flat noodles with broccoli in sweet soy sauce.
New!! Thai Sweet Sausage Salad
Thai sweet sausage, cucumber, red onion, carrots, scallion, cilantro in house lemon vinaigrette on lettuce bed.
Thai Sweet Sausage Fried Rice
Thai sweet sausage, egg, onion, shredded carrot and chopped scallion.
New!! Udon Kee Mao Noodle
Stir fried fresh Japanese udon noodle with egg, onions, bell peppers, carrot, basil and chili paste. (Spicy)
Shrimp Clay Pot
Baked Shrimp with Vermicelli, fresh ginger, mushroom, sesame oil, scallion, cilantro and house brown sauce served with spicy seafood sauce on the side.
Pad Woon Sen
Stir fried glass noodles with onion, scallion, napa, cherry tomato and egg in house brown sauce.
Kaprow Moo Krob (Crispy Pork Belly)
Spicy sauteed basil sauce with crispy pork belly, bell pepper, onion and basil leafs. Serve with jasmine rice.
Jumbo Lump Crab Meat Noodle
Real Jumbo Lump crab meat with egg noodle, steamed Chinese vegetable and crushed peanut and soup on the side.
Peanut Curry
Coconut peanut curry with String bean, broccoli, carrot and crushed peanuts serve with jasmine rice.
Khao Soi Noodle
Egg noodle in northern style Thai curry topped with red onion, scallion, pickle ,dried chili and crispy egg noodle
New!! Spicy Honey Wings (5)
Crispy Thai wings coated with Uthai Honey Chili sauce. Mildly spicy.
Veggie Gyoza (7)
Pan fried vegetable gyoza serve with home made sweet soy sauce.
Steamed Chive Dumplings (2)
Chive vegetable dumpling with soy vinaigrette dipping sauce (Vegan)
UThai Platter
UThai's Favorites: 2 Curry Puff 2 Crab Rangoon 2 Veggie Gyoza 2 Golden Frittes
Takoyaki (6)
Pan fried octopus balls with bonito flakes, Mayonnaise and Tako topping sauce
Fried Tofu (8) (VG)
Golden fried tofu serve with homemade sweet chili sauce top with crushed peanut
Fresh Summer Roll (VG)
Red Leaf Lettuce, Iceberg Lettuce, Carrot, cucumber, basil leaves, fried tofu and steamed rice noodle wrapped in spring roll skin serve with homemade peanut sauce.
Duck Roll (2)
Crispy duck, cucumber, mint, carrot, wrapped in roti bread with delicious mayo sauce.
Fried Shrimp Roll (4)
Fried Homemade shrimp roll serve with homemade sweet chili sauce.
Curry Puff (4)
Grounded chicken, potatoes, onions, curry powder wrapped in pastry shell, fried. Serve with cucumber relish.
Thai Spring Roll (4) (VG)
Grass vermicelli and vegetables wrapped in spring roll pastry serve with homemade sweet chili sauce.
Fried Chive Pan Cake (8)
Chive vegetable dumpling with soy vinaigrette dipping sauce.
Crab Rangoon (6)
Homemade fried crab meat cream cheese dumpling serve with homemade sweet chili sauce.
Steamed Thai Dumpling (CK & SH) (4)
4 pieces. Steamed chicken shrimp with soy vinaigrette dipping sauce.
Golden Fritter (4)
4 pieces. Fried thai dumplings (chicken and shrimp) serve with sweet chili sauce.
Thai Wings (5)
Fried chicken wings serve with homemade sweet chili sauce.
Grilled Chicken Satay (3)
3 pieces. Served with peanut sauce and cucumber vinaigrette.
Fried Calamari
Crispy calamari with sweet chili sauce.
Roti Canai (VG)
Roti flatbread served with potatoes, Massaman curry dipping sauce.
Edamame (VG)
Steamed soy bean with sea salat.
New!! Thai Sweet Sausage Salad
Thai sweet sausage, cucumber, red onion, carrots, tomato, scallion, cilantro in chili lemon vinaigrette on lettuce bed.
Yum Nuer (Beef Salad)
Sliced grilled beef toss with chili lime dressing serve on fresh lettuce bed.
Larb Gai (Ground chicken salad)
Ground chicken tossed in mixed Thai herbs serve with chili lime dressing and fresh lettuce.
Crispy Duck Salad
Apples, pineapples, scallions, red onions, cherry tomatoes, cashew nuts in chili paste lime dressing.
New!! Mock Duck Salad
Vegetarian duck, Pineapple chuncks, cashew nuts, scallion, red onion, tomato and cilantro in homemade chili paste lime dressing served on top of Iceberg lettuce bed.
Papaya Salad (VG)
Som Tum Thai. Salad, cherry tomatoes, long bean and roasted peanuts with lime dressing.
New!! Shrimp Papaya Salad
Green papaya, 4 Shrimps, tomatoes, string bean and roasted peanuts with homemade chili lime dressing on top of Iceberg lettuce bed. Gluten free
Mango Avocado Salad
Mango, avocado, red onions, cashew nuts, scallions, cherry tomatoes with lime dressing.
Thai House Salad (VG)
Iceberg Lettuce, tomatoes, bean sprout, red onion, carrot and fried tofu serve with homemade peanut dressing on the side.
Jungle Curry (Very spicy)
Northern Thailand style curry with string beans, eggplant, carrot, bamboo shoot, bell pepper, young peppercorn, basil leaves and finger root. (no coconut milk, not creamy)
Red Curry
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, basil leaves and Thai chili paste. Serve with jasmine rice.
Green Curry
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, basil leaves and Thai chili paste. Serve with jasmine rice.
Panang Curry
Coconut curry, bell peppers, lime leaves, and string beans. Serve with jasmine rice.
Massaman Curry
Coconut curry, roasted peanuts, onions, and potatoes. Serve with jasmine rice.
Rice Noodle Soup
Steamed small rice noodle, steamed bean sprout, chopped scallion serve with vegetable broth and choice of meat.
Tom Yum Noodle Soup
Steamed rice noodles in tom yum soup with steamed bean sprouts, chopped scallion and crushed peanut.
Bah Mee Ped (Duck noodle)
Roasted Duck with egg noodle, steamed Chinese vegetable topped with delicious duck sauce and soup on the side.
Pad See Ew
Stir fry flat rice noodles with broccoli, egg and your choice of protein.
Thai Street Noodle (Kua Gai)
Sauteed flat noodles with egg, red onion, bean sprout, and scallion served with romaine lettuce and Uthai sriracha sauce on the side.
Pad Thai
Stir fry thin rice noodles with egg, scallions and bean sprouts and crushed peanut.
Drunken Noodles
Stir fried fresh flat noodles with egg, onions, bell pepper, carrot, basil and chili paste.
Thai Basil Sauce
Sautéed onions, bell peppers, in spicy basil sauce serve with Jasmine rice.
Fresh Ginger Sauce
Sautéed ginger, onions, mushrooms, scallions, bell peppers, carrots in brown sauce serve with Jasmine rice.
Cashew Nuts Sauce
Sautéed cashew nuts, onions, mushrooms, scallions, bell peppers, carrots in chili paste sauce serve with Jasmine rice.
Garlic Sauce
Sautéed American broccoli in garlic sauce serve with jasmine rice.
Prik King Sauce
Sautéed Thai curry paste, bell peppers, lime leaves, and string bean serve with jasmine rice.
Mixed Veggie
Pad Pukk. Sautéed mix vegetable and mushroom with brown sauce serve with jasmine rice.
Rama Sauce
Steamed American broccoli and carrots with peanut sauce serve with jasmine rice.
New!! Thai Sweet Sausage Fried Rice
Thai sweet sausage, egg, onion, shredded carrot and chopped scallion.
Real Jumbo Lump Crab Meat Fried Rice
Fried Rice with Real Jumbo Lump Crab Meat, scallion, chili oil and extra egg served with spicy seafood sauce on the side.
Pineapple Fried Rice
Fried rice with pineapple, cashew, egg, and tomato.
Thai Fried Rice
Onions, Scallion, Tomatoes and Egg
Tom Yum Fried Rice
Tom Yum Paste, Onions, Bell Paper and Egg.
Basil Fried Rice
Onions, Bell Peppers, Carrot, Basil, Chili Paste And Egg.
Eggplant Basil
Sauteed eggplant, onion, bamboo, bell pepper, garlic and basil leaves in spicy basil sauce. Served with jasmine rice. (Spicy)
Roasted Duck over Rice
Roasted Duck meat over jasmine rice with steamed broccoli and five spice dressing.
Pad Cha Seafood
Shrimp, squid, Mussel, bell pepper, chili, basil, lesser galangal with basil sauce.
Po-Teak (Spicy seafood soup)
Spicy seafood clear soup with shrimp, squid , mussels, onion, mushroom, galanga, lemongrass, basil, garlic and pepper.
Tom Yum Talay (Creamy Seafood Soup)
Mussels, Shrimp and Squid in tom yum soup with milk. Spicy and creamy, Served with jasmine rice
Salmon Mango Salad
Pan fried salmon with fresh mango salad (mango, lectuce, tomato, red onion and cashew nuts) serve with spicy lime dressing.
Duck Tropical Curry
Pineapple, cherry tomatoes, bell peppers, basil leaves in red curry.
Steamed Fish
Steamed fillet white fish, scallion, mushroom in ginger sauce. Serve with jasmine rice.
Ped Ma Kham (Duck tamarind)
Crispy duck with steamed broccoli in homemade tamarind sauce.
Pla Rad Prik (Salmon)
Salmon. Fried fillet with chili-tamarind sauce.
Vegan Rama
Steamed Tofu and mixed vegetables topped with peanut sauce served with jasmine rice.
Mango Yellow Curry
Coconut curry, fresh mango, potato, red onion
Veggie Medley
Sauteed crispy tofu and mixed vegetables with mushroom sauce.
Spicy Homemade Sauce (very spicy)
Fresh chili pepper, garlic, cilantro, fish sauce and lemon juice.
Jasmine Rice
Brown Rice
Sticky Rice
Coconut Sticky Rice
Sweet sticky rice with coconut cream
Thai Roti (VG)
Steamed Vegetable (VG)
Steamed mix vegetable. Broccoli, carrot, string beans and napa cabbage.
Steamed Rice Noodle
Fried egg
one over easy egg.
Cucumber relish
Homemade Sweet Soy Sauce
Homemade Sweet Chili Sauce
Peanut Sauce
Lychee Lemonade
Thai Iced Tea
Thai Iced Coffee
Homemade Thai iced coffee with milk.
Oh-Liang (Black Iced coffee) (V, VG)
Strong Thai Iced Coffee without milk
Lemon Thai Iced Tea
Lychee Thai Iced Tea (V, VG)
Homemade Thai Iced Tea with Lychee Nectar and Lychee meat. No milk.
Mango Thai Iced Tea (V, VG)
Thai iced tea with mango nectar (no milk).
Pineapple Thai Iced Tea
Thai Tea Float (24oz.)
Thai Tea top with a scoop of Vanilla ice cream and half and half. Serve cold.
Thai Coffee Float (24oz.)
Thai Coffe top with Vanilla ice cream and half & half. Serve cold.
Lychee Juice
Mango Juice
Pineapple Juice
Vegan Thai Iced Coffee (V, VG)
Thai Iced Coffee with Coconut milk.
Vegan Thai Iced Tea (V, VG)
Thai Iced Tea with Coconut milk.
Spring Water (16 oz.)
Soda
