Pad Nham Mun Hoi Kai Daow
Sautéed marinated beef or chicken with garlic, scallion, mushroom and bell pepper with oyster sauce on top of fried egg served with jasmine rice.
Krapow Gai Sub Kai Daow
Ground chicken in basil sauce with garlic, onion, bell pepper serve with fried egg over rice traditional style.
Gai Kratiam Kai Daow
Garlic Chicken with steamed Broccoli and Fried Egg over Rice traditional style.
Noodles
Your choice of protein and preparation! Pad Thai Pad See Ew Pad Kee Mao (Drunken Noodle)**
Fried Rice (VG)
Your choice of protein and preparation! Thai Fried Rice Basil Fried Rice Pineapple Fried Rice
Sautéed serve with Rice (VG)
Your choice of protein and preparation! Basil Sauce Ginger Sauce Garlic Sauce Sautee Mix Vegetable with brown sauce
Curry serve with Rice (VG)
Your choice of protein and preparation! Red Curry** Green Curry** Massaman Curry*
Vegan Rama
Steamed Tofu and mixed vegetables topped with peanut sauce served with jasmine rice.
Vegan Pad Woon Sen
Stir fried glass noodles with onion, scallion, napa, cherry tomato and egg in house brown sauce.
Vegan Jungle Curry
Northern Thailand style curry with string beans, eggplant, carrot, bamboo shoot, bell pepper, young peppercorn, basil leaves and finger root, served with jasmine rice. (no coconut milk) (very spicy)
Vegan Sautéed Beansprout and Tofu
Sauteed fresh beansprout with scallion in brown sauce.
Vegan Peanut Curry
Coconut peanut curry with String bean, broccoli, carrot and crushed peanuts served with jasmine rice.
Vegan Red Curry
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, and basil leaves.
Vegan Panang Curry
Coconut curry, bell peppers, lime leaves, and string beans.
Vegan Green Curry
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, and basil leaves.
🥗 Vegan Massaman Curry
Coconut curry, roasted peanuts, onions, and potatoes.
🥗 Vegan Eggplant Basil sauce
Sauteed eggplant, onion, bamboo shoot, bell pepper in spicy vegan basil sauce.
🥗 Vegan Pad Puk
Sauteed tofu and mix vegetables with vegan special sauce. Serve with jasmine rice.
🥗 Vegan Thai Fried Rice
Stir fry white rice with Onions, Scallion and Tomatoes.
🥗 Vegan Basil Fried Rice
Stir fry white rice with Onions, Bell Peppers, Carrot, Basil and Chili Paste.
Vegan Pineapple Fried Rice
Stir fry white rice, pineapple chunks, cashew nuts, tomato, onions and scallion.
Vegan Pad Thai
Sauteed rice noodles, scallions and bean sprouts top w/ peanut.
Vegan Drunken Noodle
Stir fry fresh flat noodles with onions, bell pepper, carrot, basil and chili paste.
Vegan Pad See Ew
Stir fry fresh flat noodles with broccoli in sweet soy sauce.
Thai Roti
Pan-fried to perfection, this crispy flatbread is ideal for sopping up rich and flavorful curries.
Party Time!! Spicy Honey Wings (15 pcs)
Tender and crispy wings smothered in Uthai's signature Honey Chili sauce, offering a perfect balance of sweet and heat.
Party Time!! Thai Wings (15 pcs)
Tender and crispy fried chicken wings paired with a delicious sweet chili sauce.
New!! Spicy Honey Wings (5)
Tender and crispy wings smothered in Uthai's signature Honey Chili sauce, offering a perfect balance of sweet and heat.
Veggie Gyoza (7)
Pan-fried gyoza filled with a savory mix of vegetables, served with a side of homemade vinaigrette soy sauce for dipping.
Steamed Chive Dumplings (2)
Steamed tender dumplings packed with chives, paired with a delicious homemade sweet soy vinaigrette dipping sauce.
UThai Platter
UThai's Favorites: 2 Curry Puff 2 Crab Rangoon 2 Veggie Gyoza 2 Golden Frittes
Takoyaki (6)
Fried octopus balls topped with bonito flakes and nori seaweed, served with a side of creamy mayonnaise and savory Tako sauce.
Fried Tofu (8)
Crispy fried tofu served with a delicious homemade sweet chili sauce and topped with crunchy peanuts.
Fresh Summer Roll (VG)
A vibrant and healthy roll featuring red leaf lettuce, iceberg lettuce, carrots, cucumbers, basil, crispy fried tofu, and steamed rice noodles, wrapped in rice paper and paired with homemade peanut sauce.
Duck Roll (2)
A flavorful wrap featuring crispy duck, cucumber, mint, and carrots, wrapped in Roti bread and finished with a drizzle of delicious mayo and BBQ sauce.
Fried Shrimp Roll (4)
Succulent shrimp marinated in a flavorful blend, wrapped in spring roll skin and fried to a golden crisp, served with a side of homemade sweet chili sauce.
Curry Puff (4)
Flaky pastry pockets filled with a savory mixture of ground chicken, potatoes, onions, and curry powder, served with a refreshing cucumber relish dipping sauce.
Thai Spring Roll (4) (VG)
Crunchy fried rolls packed with a variety of vegetables and glass noodle, paired with a delicious homemade sweet chili sauce for dipping.
Fried Chive Pancake (8)
Crispy fried chive pancakes, served with a side of homemade sweet soy sauce for a tasty and addictive snack.
Crab Rangoon (6)
Fried wontons filled with a creamy mixture of imitation crab meat and cheese, served with a side of homemade sweet chili sauce.
Thai Dumpling (CK & SH) (4)
Steamed delicate wontons filled with ground chicken and shrimp, steamed to perfection and served with a side of savory soy vinaigrette for dipping.
Golden Fritter (4)
Fried homemade dumplings filled with chicken and shrimp, served with a sweet and tangy homemade chili sauce for dipping.
Thai Wings (5)
Fried chicken wings serve with homemade sweet chili sauce.
Grilled Chicken Satay (3)
3 pieces. Served with peanut sauce and cucumber vinaigrette.
Crispy Calamari
Crispy fried calamari, tossed in a light batter and served with a side of homemade sweet chili sauce for a tasty treat.
Roti Canai (VG)
Pan-fried Roti flatbread enjoyed with a rich and creamy sweet potato Massaman curry sauce, topped with crunchy peanuts and fried onions.
Edamame (VG)
Fresh Japanese soybeans steamed to perfection and sprinkled with sea salt, a delicious vegan treat.
Thai Sweet Sausage Salad
Thai sweet sausage, crisp cucumber, red onion, carrots, scallions, and cilantro, tossed in a zesty house-made lemon vinaigrette, served on a bed of fresh lettuce.
Yum Nuer (Beef Salad)
Grilled beef slices, served on a bed of fresh iceberg lettuce, mixed with crunchy carrots, juicy tomatoes, red onions, cucumbers, scallions, and cilantro, all tossed in a bold Thai chili paste lime dressing.
Larb Gai (Ground chicken salad)
Ground chicken tossed in a blend of fresh Thai herbs, red onion and mints, served on a bed of lettuce and finished with a zesty chili lime dressing.
Crispy Duck Salad
Crunchy crispy duck, pineapple chunks, cashew nuts, scallions, red onions, tomatoes, and cilantro, tossed in a zesty homemade chili paste lime dressing, served on a bed of fresh iceberg lettuce.
New!! Mock Duck Salad
Crunchy crispy vegetarian duck, pineapple chunks, cashew nuts, scallions, red onions, tomatoes, and cilantro, tossed in a zesty homemade chili paste lime dressing, served on a bed of fresh iceberg lettuce.
Papaya Salad (VG)
Som Tum Thai. Salad, cherry tomatoes, long bean and roasted peanuts with lime dressing.
New!! Shrimp Papaya Salad
Green papaya, 4 Shrimps, tomatoes, string bean and roasted peanuts with homemade chili lime dressing on top of Iceberg lettuce bed. Gluten free
Mango Avocado Salad
Mango, avocado, red onions, cashew nuts, scallions, cherry tomatoes with lime dressing.
Thai House Salad (VG)
Iceberg Lettuce, tomatoes, bean sprout, red onion, carrot and fried tofu serve with homemade peanut dressing on the side.
Peanut Curry
A rich and creamy coconut peanut curry, loaded with string beans, broccoli, carrots, and topped with crushed peanuts, served with a side of steamed jasmine rice.
Jungle Curry (Very spicy)
Northern Thailand style curry with string beans, eggplant, carrot, bamboo shoot, bell pepper, young peppercorn, basil leaves and finger root. (no coconut milk, not creamy)
Red Curry
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, basil leaves and Thai chili paste. Serve with jasmine rice.
Green Curry
Coconut curry, eggplants, string beans, bell peppers, bamboo shoots, basil leaves and Thai chili paste. Serve with jasmine rice.
Panang Curry
Coconut curry, bell peppers, lime leaves, and string beans. Serve with jasmine rice.
Massaman Curry
Coconut curry, roasted peanuts, onions, and potatoes. Serve with jasmine rice.
Khao Soi Noodle
Steamed egg noodles in a rich and creamy Northern Thai curry sauce, garnished with a colorful and crunchy topping of red onions, scallions, pickled cabbage, dried chilies, and crispy fried egg noodles on top.
Bah Mee Pu (Jumbo Lump Crab Meat Noodle)
A satisfying combination of jumbo lump crab meat, egg noodles, steamed Chinese vegetables, and crunchy peanuts, served with a side of warm and comforting soup.
Udon Kee Mao
Stir-fried Japanese udon noodles, egg, onions, bell peppers, carrots, and basil, cooked in a bold and spicy chili paste sauce.
Rice Noodle Soup
Steamed small rice noodle, steamed bean sprout, chopped scallion serve with vegetable broth and choice of meat.
Tom Yum Noodle Soup
Steamed rice noodles in tom yum soup with steamed bean sprouts, chopped scallion and crushed peanut.
Bah Mee Ped (Duck noodle)
Roasted Duck with egg noodle, steamed Chinese vegetable topped with delicious duck sauce and soup on the side.
Pad See Ew
Stir fry flat rice noodles with broccoli, egg and your choice of protein.
Thai Street Noodle (Kua Gai)
Sauteed flat noodles with egg, red onion, bean sprout, and scallion served with romaine lettuce and Uthai sriracha sauce on the side.
Pad Thai
Stir fry thin rice noodles with egg, scallions and bean sprouts and crushed peanut.
Drunken Noodles
Stir fried fresh flat noodles with egg, onions, bell pepper, carrot, basil and chili paste.
Pad Woon Sen
A flavorful stir-fry of glass noodles, onion, napa cabbage, tomatoes, and scallion, mixed with scrambled egg and tossed in a savory house brown sauce. Served with steamed Jasmine Rice.
Eggplant Basil
Sautéed eggplant, onion, bamboo shoots, bell peppers, and garlic, tossed in a savory Thai basil sauce, served with steamed jasmine rice.
Thai Basil Sauce
Sautéed onions, bell peppers, in spicy basil sauce serve with Jasmine rice.
Fresh Ginger Sauce
Sautéed ginger, onions, mushrooms, scallions, bell peppers, carrots in brown sauce serve with Jasmine rice.
Cashew Nuts Sauce
Sautéed cashew nuts, onions, mushrooms, scallions, bell peppers, carrots in chili paste sauce serve with Jasmine rice.
Garlic Sauce
Sautéed American broccoli in garlic sauce serve with jasmine rice.
Prik King Sauce
Sautéed Thai curry paste, bell peppers, lime leaves, and string bean serve with jasmine rice.
Mixed Veggie
Pad Pukk. Sautéed mix vegetable and mushroom with brown sauce serve with jasmine rice.
Rama Sauce
Steamed American broccoli and carrots with peanut sauce serve with jasmine rice.
Thai Sweet Sausage Fried Rice
Jasmine rice cooked with Thai sweet sausage, scrambled egg, onion, shredded carrot, and chopped scallion, finished with a sprinkle of ground white pepper.
Real Jumbo Lump Crab Meat Fried Rice
Fried Rice with Real Jumbo Lump Crab Meat, scallion, chili oil and extra egg served with spicy seafood sauce on the side.
Pineapple Fried Rice
Fried rice with pineapple, cashew, egg, and tomato.
Thai Fried Rice
Onions, Scallion, Tomatoes and Egg
Tom Yum Fried Rice
Tom Yum Paste, Onions, Bell Paper and Egg.
Basil Fried Rice
Onions, Bell Peppers, Carrot, Basil, Chili Paste And Egg.
Pad Nam Mun Hoi Kai Daow
Sautéed marinated beef or chicken with garlic, scallion, mushroom and bell pepper with oyster sauce on top of fried egg served with jasmine rice.
Kaprow Moo Krob (Crispy Pork Belly)
A flavorful and spicy dish of crispy pork belly, bell peppers, and onions, sautéed in a fragrant Thai basil sauce, served with steamed jasmine rice.
Shrimp Clay Pot
Succulent shrimp, glass noodles, and dried shiitake mushrooms, tossed with fresh ginger, scallions, and a savory house brown sauce, finished with sesame oil and served with spicy seafood sauce on the side.
Roasted Duck over Rice
Roasted Duck meat over jasmine rice with steamed broccoli and five spice dressing.
Pad Cha Seafood
Shrimp, squid, Mussel, bell pepper, chili, basil, lesser galangal with basil sauce.
Po-Teak (Spicy seafood soup)
Spicy seafood clear soup with shrimp, squid , mussels, onion, mushroom, galanga, lemongrass, basil, garlic and pepper.
Tom Yum Talay (Creamy Seafood Soup)
Mussels, Shrimp and Squid in tom yum soup with milk. Spicy and creamy, Served with jasmine rice
Salmon Mango Salad
Pan fried salmon with fresh mango salad (mango, lectuce, tomato, red onion and cashew nuts) serve with spicy lime dressing.
Duck Tropical Curry
Pineapple, cherry tomatoes, bell peppers, basil leaves in red curry.
Steamed Fish
Steamed fillet white fish, scallion, mushroom in ginger sauce. Serve with jasmine rice.
Ped Ma Kham (Duck tamarind)
Crispy duck with steamed broccoli in homemade tamarind sauce.
Pla Rad Prik (Salmon)
Salmon. Fried fillet with chili-tamarind sauce.
Vegan Rama
Steamed Tofu and mixed vegetables topped with peanut sauce served with jasmine rice.
Mango Yellow Curry
Coconut curry, fresh mango, potato, red onion
Veggie Medley
Sauteed crispy tofu and mixed vegetables with mushroom sauce.
Spicy Homemade Sauce (very spicy)
Fresh chili pepper, garlic, cilantro, fish sauce and lemon juice.
Jasmine Rice
Brown Rice
Sticky Rice
Coconut Sticky Rice
Sweet sticky rice with coconut cream
Thai Roti (VG)
Steamed Vegetable (VG)
Steamed mix vegetable. Broccoli, carrot, string beans and napa cabbage.
Steamed Rice Noodle
Fried egg
one over easy egg.
Cucumber relish
Homemade Sweet Soy Sauce
Homemade Sweet Chili Sauce
Peanut Sauce
Lychee Lemonade
Thai Iced Tea
Thai Iced Coffee
Homemade Thai iced coffee with milk.
Oh-Liang (Black Iced coffee) (V, VG)
Strong Thai Iced Coffee without milk
Lemon Thai Iced Tea
Lychee Thai Iced Tea (V, VG)
Homemade Thai Iced Tea with Lychee Nectar and Lychee meat. No milk.
Mango Thai Iced Tea (V, VG)
Thai iced tea with mango nectar (no milk).
Pineapple Thai Iced Tea
Thai Tea Float (24oz.)
Thai Tea top with a scoop of Vanilla ice cream and half and half. Serve cold.
Thai Coffee Float (24oz.)
Thai Coffe top with Vanilla ice cream and half & half. Serve cold.
Lychee Juice
Mango Juice
Pineapple Juice
Vegan Thai Iced Coffee (V, VG)
Thai Iced Coffee with Coconut milk.
Vegan Thai Iced Tea (V, VG)
Thai Iced Tea with Coconut milk.
Spring Water (16 oz.)
Soda
Brulee Cheesecake
Lychee Sweet Coconut Sticky Rice
Mango Coconut Sticky Rice (Seasonal) (VG)
Seasonal Ripped Mango with Sweet Coconut Sticky Rice serve with sweet and salty coconut gravy and toasted split peas on top.
Klauy Klauy (Fried Banana) (4)
Fried Banana wrapped in spring roll pastry and serve with natural honey.
Sweet Thai Roti
Thai Roti serve with condensed milk
