UThai Menu

Grilled marinated chicken tender on a skewer served with homemade peanut sauce and cucumber relish dipping sauce.

Fried wontons filled with a creamy mixture of imitation crab meat and cheese, served with a side of homemade sweet chili sauce.

Crispy fried calamari, tossed in a light batter and served with a side of homemade sweet chili sauce for a tasty treat.

Flaky pastry pockets filled with a savory mixture of ground chicken, potatoes, onions, and curry powder, served with a refreshing cucumber relish dipping sauce.

A flavorful wrap featuring crispy duck, cucumber, mint, and carrots, wrapped in Roti bread and finished with a drizzle of delicious mayo and BBQ sauce.

Fresh Japanese soybeans steamed to perfection and sprinkled with sea salt, a delicious vegan treat.

A vibrant and healthy roll featuring red leaf lettuce, iceberg lettuce, carrots, cucumbers, basil, crispy fried tofu, and steamed rice noodles, wrapped in rice paper and paired with homemade peanut sauce.

Crispy fried chive pancakes, served with a side of homemade sweet soy sauce for a tasty and addictive snack.

Succulent shrimp marinated in a flavorful blend, wrapped in spring roll skin and fried to a golden crisp, served with a side of homemade sweet chili sauce.

Crispy fried tofu served with a delicious homemade sweet chili sauce and topped with crunchy peanuts.

Fried homemade dumplings filled with chicken and shrimp, served with a sweet and tangy homemade chili sauce for dipping.

Tender and crispy wings smothered in Uthai's signature Honey Chili sauce, offering a perfect balance of sweet and heat.

Pan-fried Roti flatbread enjoyed with a rich and creamy sweet potato Massaman curry sauce, topped with crunchy peanuts and fried onions.

Steamed tender dumplings packed with chives, paired with a delicious homemade sweet soy vinaigrette dipping sauce.

Fried octopus balls topped with bonito flakes and nori seaweed, served with a side of creamy mayonnaise and savory Tako sauce.

Steamed delicate wontons filled with ground chicken and shrimp, steamed to perfection and served with a side of savory soy vinaigrette for dipping.

Pan-fried to perfection, this crispy flatbread is ideal for sopping up rich and flavorful curries.

Crunchy fried rolls packed with a variety of vegetables and glass noodle, paired with a delicious homemade sweet chili sauce for dipping.

Our sampler Appetizers including Golden Fritter, Crab Rangoon, Veggie Gyoza and Chicken Curry Puff

Clear soup with mix vegetables.

Coconut herb broth with mushrooms and galangal.

Signature spicy lemongrass broth with mushrooms and galangal.

Clear spicy seafood soup with shrimp, squid and mussels, onion, mushroom, garlic, pepper, scallion, basil, galangal and lemongrass. Served with jasmine rice.

Spicy Mussels, Shrimp and Squid in creamy Tom Yum soup. Served with jasmine rice.

Steamed thin rice noodle in duck broth with beansprout, chopped scallions, fried garlic and topped with sliced deboned roasted duck.

Steamed thin rice noodles in tom yum soup with bean sprouts, scallion and crushed peanut. Spicy

Crunchy crispy duck, pineapple chunks, cashew nuts, scallions, red onions, tomatoes, and cilantro, tossed in a zesty homemade chili paste lime dressing, served on a bed of fresh iceberg lettuce.

Ground chicken tossed in a blend of fresh Thai herbs, red onion and mints, served on a bed of lettuce and finished with a zesty chili lime dressing.

Fresh Mango, avocado, red onion, cashew nut, scallion, tomato serve with homemade chili lime dressing on top of Iceberg lettuce bed.

Green papaya, tomatoes, string bean and roasted peanuts with homemade chili lime dressing on top of Iceberg lettuce bed. Gluten free

Pan fried salmon filet topped with fresh mango salad in homemade chili lime dressing. Served with jasmine rice

Iceberg Lettuce, tomato, carrot, red onion, cucumber, beansprout and fried tofu served with homemade peanut dressing.

Thai sweet sausage, crisp cucumber, red onion, carrots, scallions, and cilantro, tossed in a zesty house-made lemon vinaigrette, served on a bed of fresh lettuce.

Grilled beef slices, served on a bed of fresh iceberg lettuce, mixed with crunchy carrots, juicy tomatoes, red onions, cucumbers, scallions, and cilantro, all tossed in a bold Thai chili paste lime dressing.

Debone Roasted crispy duck served on top of coconut red curry with pineapple, cherry tomatoes, bell peppers and basil leaves. Served with jasmine rice. (Spicy)

Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves. Served with jasmine rice. Spicy

Northern Thailand style curry with string beans, eggplant, carrot, bamboo shoot, bell pepper, young peppercorn, basil leaves and finger root. (no coconut milk)

Coconut curry, fresh mango, potato and red onion. Served with jasmine rice. (Spicy, Vegan)

Coconut curry, roasted peanuts, onions and potatoes. Served with jasmine rice. (Mildly Spicy)

Coconut curry, bell peppers, lime leaves and string beans. Served with jasmine rice. (Spicy)

A rich and creamy coconut peanut curry, loaded with string beans, broccoli, carrots, and topped with crushed peanuts, served with a side of steamed jasmine rice.

Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves. Served with jasmine rice. Spicy

Fried rice with egg, onions, bell peppers, carrot, basil, chili paste and basil leaves. (Spicy)

Fried rice with egg, pineapple, roasted cashew nuts, scallion tomatoes and white pepper.

Real Jumbo Lump crab meat fried rice with egg, scallion, chili oil and white pepper, served with spicy seafood sauce.

Fried Rice with egg, onions, scallion, tomatoes and white pepper.

Fried rice with Tom yum paste, egg, onion and bell paper. (Spicy)

Deboned Roasted Duck with steamed egg noodle, steamed chinese vegetable and white pepper topped with delicious duck sauce and clear broth on the side.

A satisfying combination of jumbo lump crab meat, egg noodles, steamed Chinese vegetables, and crunchy peanuts, served with a side of warm and comforting soup.

Stir fried fresh flat noodle with egg, onions, bell peppers, carrot, basil and chili paste. (Spicy)

Steamed thin rice noodle in duck broth with beansprout, chopped scallions, fried garlic and topped with sliced deboned roasted duck.

Steamed egg noodles in a rich and creamy Northern Thai curry sauce with special shrimp paste garnished with a colorful and crunchy topping of red onions, scallions, pickled cabbage, dried chilies, and crispy fried egg noodles on top.

Stir fried fresh flat noodle with egg, American broccoli in sweet soy sauce and white pepper.

Stir-fried rice noodles, egg, bean sprouts, and crushed peanuts in a sweet and sour tamarind sauce serve with a slice of lime.

Stir fried thin rice noodle with shrimp, peanut, bean sprout and scallion wrapped with thinly fried egg.

Stir fried flat noodles with egg, red onion, beansprout, scallion served with Uthai sriracha sauce on the side.

Steamed thin rice noodles in tom yum soup with bean sprouts, scallion and crushed peanut. Spicy

Stir fried fresh Japanese udon noodle with egg, onions, bell peppers, carrot, basil and chili paste. (Spicy)

Sauteed eggplant, onion, bamboo, bell pepper, garlic and basil leaves in spicy basil sauce. Served with jasmine rice. (Spicy)

Sautéed cashew nuts, onions, scallions, mushroom, bell peppers, garlic and white pepper in chili paste sauce. Served with jasmine rice.

Sautéed American broccoli and fresh garlic in garlic sauce sprinkle with fried garlic. Served with jasmine rice

Sautéed fresh ginger, onions, carrot, mushrooms, scallions, bell peppers, garlic and white pepper in house brown sauce. Served with jasmine rice

Sautéed string bean with thai curry paste, bell peppers, garlic and lime leaves. Served with jasmine rice.

Stir fried glass noodles with egg, onion, scallion, napa, cherry tomato, garlic and white pepper in house brown sauce. Delicious!

Sautéed mix vegetables and garlic in house brown sauce. Served with jasmine rice

Sautéed onions, string bean, carrot, bell peppers, garlic and basil leaves in spicy basil sauce. Served with jasmine rice. (Spicy)

Sautéed fresh bean sprout with fried tofu, fresh garlic, scallion in house brown sauce topped with fried garlic. Served with Jasmine rice.

Steamed tofu and mix vegetables topped with homemade peanut sauce. Served with jasmine rice.

Sauteed fried tofu, mix vegetables and garlic with mushroom brown sauce. Served with jasmine rice.

Sautéed chicken, fresh garlic, white pepper in garlic sauce with steamed American broccoli and topped with a fried egg serve with jasmine rice

New Zealand mussels, basil leaf, galangal in spicy Thai herb broth lemongrass served with spicy seafood sauce.

Sauteed ground chicken with onion, bell pepper, string beans, garlic and white pepper in spicy basil sauce topped with a fried egg serve with jasmine rice.

Sautéed basil sauce with crispy pork belly, string bean, bell pepper, garlic and basil leaves served with jasmine rice.

Sauteed Mussels, Shrimp and Squid with bell peppers, chili, basil, garlic, galangal, young peppercorn and basil leaves in spicy thai basil sauce. Served with jasmine rice. (Spicy)

Sautéed beef or chicken, garlic, scallions, mushrooms, and bell peppers, with rich oyster sauce topped with a fried egg, served with jasmine rice.

Deboned Crispy duck on top of steamed broccoli and carrot with homemade tamarind sauce. Served with jasmine rice.

Pan fried Salmon filet on top of steamed broccoli and carrot with homemade chili tamarind sauce. Served with jasmine rice.

Clear spicy seafood soup with shrimp, squid and mussels, onion, mushroom, garlic, pepper, scallion, basil, galangal and lemongrass. Served with jasmine rice.

Deboned Roasted Duck meat over rice with steamed broccoli and pickled ginger topped with five spice gravy and sesame seeds.

Pan fried salmon filet topped with fresh mango salad in homemade chili lime dressing. Served with jasmine rice

Baked Shrimp with Vermicelli, fresh ginger, mushroom, sesame oil, scallion, cilantro and house brown sauce served with spicy seafood sauce on the side.

Steamed tilapia filet topped with sauteed scallion, mushroom and garlic in ginger sauce and steamed chinese napa. Served with jasmine rice.

Thai sweet sausage, egg, onion, shredded carrot and chopped scallion.

Spicy Mussels, Shrimp and Squid in creamy Tom Yum soup. Served with jasmine rice.

Stir fried fresh Japanese udon noodle with egg, onions, bell peppers, carrot, basil and chili paste. (Spicy)

Fresh riped mango with sweet coconut sticky rice topped with coconut cream and crunchy roasted split pea.

Pan-fried to perfection, this crispy flatbread is ideal for sopping up rich and flavorful curries.

Cane sugar brûlée cheesecake.

Fried banana wrapped with spring roll skin served with natural honey.

Lychee Meat with sweet coconut sticky rice topped with coconut cream and crunchy roasted split pea.

Experience the authentic flavors of Thailand. A slice of pumpkin custard served alongside sweet coconut sticky rice. Drenched in warm coconut sauce and topped with caramelized shallots to cut through the richness. Ingredients: egg, coconut milk, sugar, pumpkin and salt.

Homemade Thai iced tea with coconut cream. No dairy.

Black Thai Iced Coffee

Fried rice with egg, onion, bell pepper, and basil leaves. (Spicy) Include your choice of appetizers or drinks.

Fried rice with egg, tomato, onion and scallion. Include your choice of appetizers or drinks.

Fried Rice with onions, scallion, tomato, pineapple, cashew nut and egg. Include your choice of appetizers or drinks.

Sautéed onions, string bean, carrot and bell peppers in spicy basil sauce. Served with jasmine rice. Include your choice of appetizers or drinks. (Spicy)

Sautéed choice of meat and American broccoli in garlic sauce. Served with jasmine rice. Include your choice of appetizers or drinks.

Sautéed ginger, onions, mushrooms, scallions, bell peppers and carrots in brown sauce. Served with jasmine rice. Include your choice of appetizers or drinks.

Sautéed mix Vegetables with brown sauce. Served with jasmine rice. Include your choice of appetizers or drinks.

Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves. Served with jasmine rice. Include your choice of appetizers. Spicy

Coconut curry, roasted peanuts, onions and potatoes. Served with jasmine rice. Include your choice of appetizers.

Coconut curry, eggplants, string beans, bell peppers, bamboo shoots and basil leaves. Served with jasmine rice. IInclude your choice of appetizers or drinks. (Spicy)

Stir fried fresh flat noodle with chili, garlic, onion, bell pepper, carrot, string bean, basil, and egg. Include your choice of appetizers or drinks. (Spicy)

Stir fried fresh flat Noodle with American broccoli, egg and sweet soy sauce. Include your choice of appetizers or drinks.

Stir-fried rice noodles, egg, bean sprouts, and crushed peanuts in a sweet and sour tamarind sauce serve with a slice of lime. Include your choice of appetizers or drinks.

Sautéed chicken, fresh garlic, white pepper in garlic sauce with steamed American broccoli and topped with a fried egg over jasmine rice

Sauteed ground chicken with onion, bell pepper, string beans, garlic and white pepper in spicy basil sauce topped with a fried egg over jasmine rice. Include your choice of appetizers or drinks. (Spicy)

Sauteed marinated beef or chicken with garlic, scallion, mushroom and bell pepper with oyster sauce on top of fried egg served with jasmine rice. Include your choice of appetizers or drinks.